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WEDDING BREAKFAST OPTIONS

 

MAIN COURSES

 

Roast beef with Yorkshire pudding and horseradish vol au vents

 

Roast sirloin of beef with red wine sauce

 

Roast lamb shank with redcurrant and rosemary sauce

 

Roast leg of pork served with apple sauce and seasoning

 

Roast breast of duckling with orange or cherry sauce

 

Supreme of chicken with asparagus mousse and a creamy white wine sauce

 

Roast Cheshire turkey with sausages wrapped in bacon and stuffing

 

Poached fillet of salmon with champagne and pink peppercorn or watercress sauce

 

MAIN COURSE VEGETARIAN OPTIONS

 

Vegetarian lasagne

 

Nut roast with caramelised onion sauce

 

Baked aubergine with deep fried root vegetables and spicy tomato sauce

 

Cheese and broccoli bake

 

All main courses are served with Chef's selection of potatoes and vegetables in season

Click for Desserts