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WEDDING BREAKFAST OPTIONS

 

STARTERS

 

Warm goat’s cheese and caramelised onion tartlets with a rocket salad and red onion marmalade

 

Pâté served with Cumberland sauce and Melba toast

 

Traditional prawn cocktail with Marie rose dressing

 

Chef’s selection of Mediterranean hors d’oeuvres

 

Smoked chicken, grape, orange and cucumber salad

 

Crown of galia melon with port and seasonal fruits

 

Tiger prawns with a selection of dips and salad garnish

 

Smoked salmon with lemon and black pepper

 

 

SOUPS

 

Cream of tomato and basil soup

 

Mushroom soup with fresh cream

 

Farmhouse vegetable soup

 

Cream of broccoli soup laced with Stilton and fresh cream

 

Homemade Scotch broth

 

Leek and potato soup

 

 

SORBET

 

Citrus fruit sorbet

 

 

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