Click here to return to catering main page.


WEDDING BREAKFAST OPTIONS

MAIN COURSES

Roast beef with Yorkshire pudding and horseradish vol au vents

Fillet of beef wrapped in pastry and served with port sauce

Roast sirloin of beef with red wine sauce

Medallions of lamb with redcurrant and rosemary sauce

Roast leg of pork served with apple sauce and seasoning

Escalope of veal pan-fried with breadcrumbs served with spicy tomato sauce

Roast breast of duckling with orange and whiskey sauce

Supreme of chicken with asparagus mousse and a creamy white wine sauce

Roast Cheshire turkey with trimmings

Grilled fillet of sole with prawn butter

Grilled darne of salmon with watercress sauce

Poached fillet of salmon with champagne and pink peppercorn sauce

MAIN COURSE VEGETARIAN OPTIONS

Vegetarian lasagne

Nut roast with caramelised onion sauce

Baked aubergine with deep fried root vegetables and spicy tomato sauce

Cheese and broccoli bake


Click for Desserts