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WEDDING BREAKFAST OPTIONS

STARTERS

Warm goat’s cheese and caramelised onion tartlets with a rocket salad

Fans of honeydew melon contrasted with crab and pink grapefruit

Pâté served with Cumberland sauce and Melba toast

Prawn, apple and celery cocktail

Chef’s selection of hors d’oeuvres

Smoked chicken, grape, orange and cucumber salad

Crown of galia melon with port and seasonal fruits

Hot smoked mackerel with a salad garnish

Goujons of plaice with a tartare sauce

Tiger prawns with a selection of dips and salad garnish

Smoked salmon with lemon and black pepper

SOUPS

Cream of tomato soup with sliced York ham

Mushroom soup with fresh cream

Homemade vegetable soup

Cream of cauliflower soup laced with Stilton and fresh cream

Homemade Scotch broth

Leek and potato soup with smoked bacon

SORBET

Citrus fruit sorbet


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